Thu 17 Feb 2011
Love your Heart Recipe
Posted by Stephanie Horton under Recipe
[3] Comments
On Valentine’s Day, I decided to whip up a heart healthy meal (get it?) with nothing short of some of my favorite ingredients: salmon, whole wheat orzo, kale, and bell peppers. Studies show that eating omega-3 fatty acid rich fish at least 2 times per week has heart health benefits. Some of my favorite include salmon, cod, Chilean sea bass, and halibut. The whole wheat orzo is a wonderful way to switch up your whole grains and the veggies are colorful, antioxidant-rich, delicious additions to any meal. Here’s the quick, easy and healthy recipe! Enjoy!
Ingredients:
- Wild Alaskan Salmon
- Greek salt-free seasoning (Julie brought this home, so I’m not quite sure where to get it, but there are tons of salt-free seasonings out there that you could use like herbs & spices or Mrs. Dash.)
- Olive Oil
- 1 lemon
- Freshly Ground Pepper
- Whole Wheat Orzo
- 1/2 red bell pepper
- 1/4 yellow bell pepper
- 1/4 orange bell pepper
- garlic
- A sprinkle of feta cheese (optional)
Method:
- Preheat oven to 450F
- Spray pan with nonstick spray
- Put salmon in pan and cover w/a teaspoon of olive oil and the seasoning and some fresh lemon juice
- Put salmon in oven for about 15 minutes or until the sides turn up slightly
- Boil water and cook orzo according to directions
- Brown some garlic in olive oil in a pan, add bell peppers and cook on low.
- Once orzo is cooked (should take 5 -10 minutes) add it to the peppers and garlic and stir
- Salmon should be done by now! Pull it out of the oven and top each piece with one thin slice of lemon (garnish)
- Enjoy!













